Meals on blue cruise - TURKEY |
Private Yacht Charter Meals
As many yachting companies cut back on food service,
Blue Guide takes it up a notch.
Our chefs lend their creative talents and vast knowledge of
Turkish cuisine. Their creations are simple and delicious,
combining a focus on high-quality produce with
carefully-defined flavors - perfect for our onboard service.
The menu will highlight the best of Turkish cuisine,
allowing international travelers to get a taste of Turkey’s
culinary style and culture the moment they set foot on our
yachts.
Our goal will be to showcase the best tastes of Turkey and
the Med, using only the freshest ingredients the country has
to offer. Travelers are in for a real treat!
Cruising embodies the best in all aspects of life: rolling
waves, clear sea air, sunshine, exotic ports, excellent
service, exciting entertainment, and gourmet food! The food
aboard gulets is legendary, for its abundance, presentation
and palatability. The rear deck of the Gulet is the lounge
and dining area where you will be served freshly prepared
breakfast, lunch and dinner meals, including grilled meats,
fish dishes, a variety of fresh salads and fruits and
Turkish specialties. Afternoon tea is served with biscuits
or cakes.
All meals are surprisingly good, healthy and nutritious.
Dinner on the aft deck is usually the highlight of the day:
a long leisure meal sitting under the stars and listening to
the water lapping at the hull of the Gulet.
You will never go hungry aboard a gulet! In most of the
private charters we offer, meals are fully included (except
soft and alcoholic beverages), served three times each day!
If you plan to celebrate an anniversary or birthday during
your voyage, special arrangements may be made in advance. A
special dessert, or a bottle of vintage wine or champagne,
will help you create the perfect special occasion memory.
Just tell us at the time of your booking!
Many charters will accommodate guests' special dietary
needs, such as vegetarian, diabetic, low-fat, low-sodium,
low-cholesterol, or kosher diets. Turkish cuisine has lot to
offer for those who are vegetarian. Lots of fresh vegetables
and fruits are available at the restaurants and on the boat.
Please specify the dietary restriction, if there's something
that client doesn't eat such as wheat products, sugar, nuts
etc. If you require a special diet, tell us when you book
your voyage, so we can be sure your voyage selection is able
to meet your special needs. In addition, experienced
cruisers will reconfirm their special diet requests soon
after boarding the gulet. |
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